Geographical Indication No. 474
Scientific Name: Garcinia indica (Kokum)
Place of Origin:
Sindhudurg, Ratnagiri Districts (MS, India)
Kokum
90.00
Out of stock
Description
Characteristics
- Desirable Sour Taste.
- Rich source of natural red color to the tune of 2.5 percent.
- Cultivation is under natural forest habitat.
Nutritional Value & Health Benefits:
Medicinal Value:
- Hydroxy Citric acid (HCA) from the rind of the fruit is a potential anti-obesity agent.
- Juice and rind are excellent in digestive troubles.
- Butter is traditionally used as a remedy for cracks in foot.
- Tender leaves if cooked in hot ash after rolling in banana leaves control dysentery
- Antioxidant and hepato-protective effect.
Value Added Products:
- Lonawale Kokum
- Kokum Seed
- Kokum Butter
- Dried Kokum rind-Amsol
- Kokum Agal
Additional information
| Weight | N/A |
|---|---|
| Size | 1 kg |
