Kokum (Upcoming)

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Geographical Indication No. 474
Scientific Name: Garcinia indica (Kokum)

Place of Origin:
Sindhudurg, Ratnagiri Districts (MS, India)

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Description

Characteristics

  • Desirable Sour Taste.
  • Rich source of natural red color to the tune of 2.5 percent.
  • Cultivation is under natural forest habitat.

Nutritional Value & Health Benefits:

    Medicinal Value:

  • Hydroxy Citric acid (HCA) from the rind of the fruit is a potential anti-obesity agent.
  • Juice and rind are excellent in digestive troubles.
  • Butter is traditionally used as a remedy for cracks in foot.
  • Tender leaves if cooked in hot ash after rolling in banana leaves control dysentery
  • Antioxidant and hepato-protective effect.

Value Added Products:

  • Lonawale Kokum
  • Kokum Seed
  • Kokum Butter
  • Dried Kokum rind-Amsol
  • Kokum Agal

Additional information

Weight N/A
Size

1 kg