Geographical Indication No. 472
Also Known as: Maldandi Jowar
Scientific Name: Sorghum vulgarie
Place of Origin:
Mangalwedha Tehsil, Dist.: Solapur, (MS, India)
Mangalwedha Jowar (Upcoming)
Out of stock
Description
Characteristics
- Pearly white bold and round grain with a thin pericarp. Head is brown in colour.
- High percentage of glucose as compared to other varieties of Jowar.
Nutritional Value & Health Benefits:
- Affluent source of Carbohydrate, Dietary Fiber and Calcium.
- Good source of fat, protein, vital amines, minerals.
- High antioxidants as compared to other grains.
Health Benefits
- Safe for people with Celiac disease.
- Healthy fats in sorghum significantly reduced “bad” (non-HDL) cholesterol.
- Anti-proliferative activity.
Value Added Products:
- Jowar Flakes
- Jowar Chakkali Mix
- Jowar Idli Mix
- Jowar Fine Rawa
- Jowar Vermicelli
Additional information
| Weight | N/A |
|---|---|
| Size | 5 kg |
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